The Castello Romitorio 2024 Brio Rosso is vinified exclusively in stainless steel to preserve fruit intensity and freshness. Aimed at younger drinkers and the restaurant trade, this wine is designed to pair effortlessly with a wide range of pasta and meat dishes, hitting a sweet spot between value and quality. First produced in 1991, Brio Rosso was discontinued in 1999 before being revived in 2021, effectively replacing a basic Rosso di Montalcino in the estate’s portfolio. In some vintages, a small portion of fruit from Scansano is included, though this was not the case in 2024 due to the generosity of the harvest. The wine shows sweet, polished fruit flavors of cherry and redcurrant with a smooth texture, alongside a sanguine, slightly salty note that reflects the thick skins and slower ripening conditions typical of Montalcino. Production totals 20,000 bottles.
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È vibrante ed espressivo, con una consistenza impalpabile che fa da sfondo a sapori di fragola, ciliegia, note minerali ed erbe selvatiche. Una bella intensità si mantiene nel persistente retrogusto.
Sangiovese. Da bere ora fino al 2032.
Prodotte 1.900 casse, 300 importate.